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Korma Curry Simmer Sauce

Processing Score
5.8Highly Processed
Nutrition Score
2/10Poor

The processing score reflects 17 ingredients, including modified ingredients. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat
Korma Curry Simmer Sauce Cooking Sauces
Data Updated
Oct 18, 2026
UPC
069276070322
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Nutrition Facts
Serving size140 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 400mg
17%
Total Carbohydrate 14g
5%
Dietary Fiber 2g
7%
Total Sugars 10g
Protein 2g
Calcium 40mg
3%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 2 flagged for review

WATER, CREAM, SUGAR, CREAMED COCONUT, DESICCATED COCONUT, CANOLA OIL, FOOD STARCH-MODIFIED, CONCENTRATED TOMATO PUREE, GARLIC, GINGER, SPICES, ONION, SALT, LACTIC ACID, LEMON JUICE, TURMERIC, DRIED CILANTRO LEAF.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Korma Curry Simmer Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

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