Korean Style Bbq

What These Ingredients Tell Us

We group Korean Style Bbq's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Sauce (Water, Hoisin Sauce [Sugar, Water, Sweet Potato, Salt, Modified Corn Starch, Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid], Sugar, Tomato Paste, Soy Sauce [Water, Wheat, Soybeans, Salt], Distilled Vinegar, Korean Gochujang Sauce [Red Miso Paste (Water, Organic Whole Soybeans, Rice, Sea Salt, And Microbial Starter), Brown Sugar, Malt Syrup, Red Chili Puree (Red Chili Peppers, Salt, Citric Acid), Malt Vinegar, Soybean Oil, Flavor, Soy Sauce (Water, Whole Soybeans, Salt), Ancho Chili Powder, Cayenne Pepper, Salt, Citric Acid, Yeast Extract, Extractives Of Paprika, Sesame Oil And Xanthan Gum], Canola Oil, Onions, Corn Starch, Beef Flavor [Roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil And Paprika], Garlic, Ginger Puree [Ginger, High Fructose Corn Syrup], Spices, Xanthan Gum).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Vegetables (Red Bell Peppers, Sugar Snap Peas), Cooked Seasoned Beef Prime Rib Steak And Binder Product (Beef, Beef Stock, Modified Corn Starch, Dextrose, Salt, Beef Type Flavor [Maltodextrin, Natural Flavor, Beef Extract, Salt, Beef Tallow, Modified Corn Starch, Yeast Extract], Sodium Phosphates, Caramel Color, Spice Extractives).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural PreservativesProcessing indicator

In this product: Lo Mein Noodles (Water, Enriched Wheat Flour [Bleached And Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Turmeric And Annato [Colors], Potassium Carbonate, Sodium Carbonate).

Natural sources but industrial application.