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Knorr, Bouillon, Beef

Processing Score
9.0Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 17 ingredients, including hydrogenated oil, MSG, preservatives, plus 1 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Knorr, Bouillon, Beef Seasonings & Spices
Data Updated
Oct 18, 2026
UPC
062646070069
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Nutrition Facts
Serving size5 g
Amount per serving
Calories
10
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat N/A
Cholesterol N/A
Sodium 1180mg
51%
Total Carbohydrate 0g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 5 flagged for review

SALT, MONOSODIUM GLUTAMATE, PALM OIL, HYDROGENATED PALM OIL, BEEF FAT, WATER, AUTOLYZED YEAST EXTRACT (BARLEY), HYDROLYZED CORN PROTEIN, ONION POWDER, DISODIUM INOSINATE, MALTODEXTRIN, CARAMEL COLOR, CITRIC ACID, SPICE, NATURAL FLAVOR, BEEF EXTRACT, TBHQ (USED TO PROTECT QUALITY).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Knorr, Bouillon, Beef scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Hydrogenated Palm Oil): Hydrogenation and modification are UPF markers.
  • Chemical Preservatives (Tbhq (Used To Protect Quality)): Synthetic preservatives are UPF indicators.
  • Natural Flavors (Monosodium Glutamate, Natural Flavor): Despite being natural, these are highly processed extracts.
  • Flavor Enhancers (Disodium Inosinate): Industrial flavor enhancement common in UPF.

Within Seasonings & Spices, this product is more processed than about 92% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Knorr, Bouillon, Beef's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast Extract (Barley).

Industrial fermentation for additive production.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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