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Beef Flavor Bouillon

Processing Score
6.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 19 ingredients, including MSG and natural flavoring. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Knorr Beef Flavor Bouillon Seasonings & Spices
Data Updated
Oct 18, 2026
UPC
0048001412750
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Nutrition Facts
Serving size4 g
Amount per serving
Calories
10
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 790mg
34%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 5 flagged for review

SALT, MONOSODIUM GLUTAMATE, BEEF FAT*, SUGAR, CORN STARCH, POWDERED COOKED BEEF*, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, SILICON DIOXIDE (PREVENTS CAKING), MALTODEXTRIN, AUTOLYZED YEAST EXTRACT (BARLEY), CARAMEL COLOR, DEHYDRATED PARSLEY, DISODIUM INOSINATE, TURMERIC, CITRIC ACID, SPICE, BEEF EXTRACT*, *ADDS A DIETARILY INSIGNIFICANT AMOUNT OF FAT AND CHOLESTEROL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Beef Flavor Bouillon scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Monosodium Glutamate, Natural Flavor): Despite being natural, these are highly processed extracts.
  • Flavor Enhancers (Disodium Inosinate): Industrial flavor enhancement common in UPF.

Within Seasonings & Spices, this product is more processed than about 68% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Beef Flavor Bouillon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide (Prevents Caking).

Common in powdered processed foods.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast Extract (Barley).

Industrial fermentation for additive production.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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