Knodel Bayrisch
The processing score reflects 10 ingredients, including artificial flavoring, modified ingredients and emulsifiers or gums. The nutrition score reflects high sodium.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
7 listed · 3 flagged for reviewDEHYDRATED POTATOES, POTATO STARCH, POTATO STARCH MODIFIED, IODLZED SALT, MONO- AND DIGLYCERIDEE OF FATTY ACIDS, SODIUM METABLSULFITE, COLORS (TUMERIC, RIBOFLAVIN).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Knodel Bayrisch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- EmulsifiersUPF marker
In this product: Mono- And Diglyceridee Of Fatty Acids.
Industrial emulsifiers indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Iodlzed Salt.
Basic preservative, but high amounts indicate processing.
- Natural PreservativesProcessing indicator
In this product: Sodium Metablsulfite.
Natural sources but industrial application.
- Natural ColorsProcessing indicator
In this product: Colors (Tumeric, Riboflavin).
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.

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Watusee Foods, Organic Plain Chickpea Bread Crumbs
Less processed (Minimally Processed), higher nutrition score
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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