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Beef Snack Sticks, Beef

Processing Score
6.5Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 9 ingredients, including artificial colors and preservatives. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Klement's Beef Snack Sticks, Beef Jerky & Meat Snacks
Data Updated
Oct 18, 2026
UPC
073608033213
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Nutrition Facts
Serving size23 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 240mg
10%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 4g
Calcium 0mg
0%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

BEEF, WATER, SEA SALT, FLAVORINGS, SUGAR, CULTURED CELERY JUICE POWDER (SEA SALT, CULTURED CELERY JUICE POWDER), LACTIC ACID STARTER CULTURE. STUFFED IN A COLORED COLLAGEN CASING INCLUDING FD&C RED 3. TREATED WITH A POTASSIUM SORBATE SOLUTION TO PROTECT QUALITY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Beef Snack Sticks, Beef's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Flavorings.

Despite being natural, these are highly processed extracts.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Lactic Acid Starter Culture. Stuffed In A Colored Collagen Casing Including Fd&C Red 3. Treated With A Potassium Sorbate Solution To Protect Quality.

Common in both traditional and industrial foods.

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