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Horchata, Rice and Cinnamon

Processing Score
12.0Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 18 ingredients, including artificial sweeteners, artificial flavoring, ingredients listed as artificial, plus 1 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low Sodium

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
754177501647
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Nutrition Facts
Serving size4 g
Amount per serving
Calories
15
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 4g
1%
Dietary Fiber N/A
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 7 flagged for review

SUGAR, DEXTROSE, TITANIUM DIOXIDE, MILK SUBSTITUTE [MALTODEXTRIN, SKIMMED MILK POWDER, MILK SOLIDS, SUGAR, TITANIUM DIOXIDE AND ARTIFICIAL FLAVORS], GUAR GUM, ARTIFICIAL SWEETENERS (ASPARTAME* 1.29G/100G, ACESULFAME POTASSIUM 0.51G/100G), SILICON DIOXIDE, POWDERED CINNAMON, RICE FLOUR, ASCORBIC ACID (VITAMIN C)AND CLASS IV CARAMEL COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Horchata, Rice and Cinnamon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Guar Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Milk Substitute [Maltodextrin, Skimmed Milk Powder, Milk Solids, Sugar, Titanium Dioxide And Artificial Flavors], Artificial Sweeteners (Aspartame* 1.29g/100g, Acesulfame Potassium 0.51g/100g).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide.

Common in powdered processed foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid (Vitamin C)And Class Iv Caramel Color.

Fortification often compensates for processing losses.

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