Kitchens Seafood, Stuffed Scallops

Processing Score

9.2Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 47 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

075730044006

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Nutrition Facts

Serving size57 g

Amount per serving

Calories

180

% Daily Value*

Total Fat 12g

15%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 25mg

Sodium 460mg

20%

Total Carbohydrate 13g

Dietary Fiber 1g

Total Sugars 2g

Protein 4g

Calcium 40mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

2 listed · 1 flagged for review

WATER, CRACKERS (ORGANIC WHEAT FLOUR, ORGANIC EVAPORATED CANE JUICE, ORGANIC OLEIC SAFFLOWER OIL AND/OR ORGANIC OLEIC SUNFLOWER OIL, ORGANIC PALM OIL, SEA SALT, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE, CREAM OF TARTAR)SOY LECITHIN (AN EMULSIFIER), ENZYMES (VEGAN), UNSALTED BUTTER (SWEET CREAM), WHEAT FLOUR, SCALLOPS, RED BELL PEPPER, CELERY, ONIONS, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, WHOLE EGGS, FILTERED WATER, EGG YOLKS, DISTILLED VINEGAR, WHITE MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CLOVE], SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), CREAM (PASTEURIZED MILK AND CREAM), CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), PAPRIKA, SUGAR, MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR), GRANULATED GARLIC, LEMON JUICE, ONION POWDER, PARSLEY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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