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Barbecue Steak Rub, Barbecue Steak

Processing Score
6.3Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 12 ingredients, including modified ingredients and natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sodium
Killer Hogs Barbecue Steak Rub, Barbecue Steak Seasonings & Spices
Data Updated
Oct 18, 2026
UPC
854019006153
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Nutrition Facts
Serving size2 g
Amount per serving
Calories
5
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 240mg
10%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 20mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 2 flagged for review

SPICES, SALT, DEHYDRATED GARLIC DEHYDRATED ONION, SUGAR, WORCESTERSHIRE SAUCE POWDER (DEXTROSE, CELLULOSE GUM, NATURAL FLAVOR, DEHYDRATED PARSLEY, REFINED MUSTARD, MALIC ACID), MODIFIED CORN STARCB SOYBEAN OIL AND LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Barbecue Steak Rub, Barbecue Steak's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Modified Corn Starcb Soybean Oil And Less Than 2% Tricalcium Phosphate Added To Prevent Caking.

Added minerals often compensate for processing.

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