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Kikkoman, Oyster Sauce, Oyster

Processing Score
5.8Highly Processed
Nutrition Score
0.5/10Poor

The processing score reflects 11 ingredients, including modified ingredients. The nutrition score reflects high sugar and sodium.

Nutrient Alerts

High SodiumHigh Sugar
Kikkoman, Oyster Sauce, Oyster Cooking Sauces
Data Updated
Oct 18, 2026
UPC
041390009044
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Nutrition Facts
Serving size18 g
Amount per serving
Calories
25
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 850mg
37%
Total Carbohydrate 6g
2%
Dietary Fiber N/A
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 2 flagged for review

WATER, SUGAR, SALT, OYSTER JUICE CONCENTRATE (OYSTER [MOLLUSCAN SHELLFISH], WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, OYSTER EXTRACT (MOLLUSCAN SHELLFISH).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Kikkoman, Oyster Sauce, Oyster's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Corn Starch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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