Kiihne, Yogurt & Dill Salad Dressing

Why Does This Score Highly Processed?

In our analysis, Kiihne, Yogurt & Dill Salad Dressing scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Starch): Chemical modification is a hallmark of UPF.
• Stabilizers & Gums (Thickening Agents: Pectin, Guar Gum And Locust Bean Gum): Industrial stabilizers common in UPF.

Within Dressings & Mayo, this product is more processed than about 23% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Kiihne, Yogurt & Dill Salad Dressing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Rapeseed Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Glucose-Fructose Syrup (From Wheat And Corn), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Acidity Regulators: Lactic Acid And Citric Acid.

Common in both traditional and industrial foods.