Key Lime Three-Layer Cheesecake, Key Lime

Processing Score

6.3Highly Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 16 ingredients, including modified ingredients and emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.

Nutrient Alerts

High FatHigh Saturated Fat

Key Lime Three-Layer Cheesecake, Key Lime Cakes & Pastries

Data Updated

Oct 18, 2026

UPC

857290005297

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Nutrition Facts

Serving size85 g

Amount per serving

Calories

310

% Daily Value*

Total Fat 20g

26%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 85mg

28%

Sodium 160mg

Total Carbohydrate 30g

11%

Dietary Fiber 0g

Total Sugars 20g

Includes 4g Added Sugars

Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 4 flagged for review

LEMON CREAM CHEESE (52%): MASCARPONE (CREAM (MILK), WATER, MILK PROTEINS, CORNFLOUR, SEA SALT, LACTIC STARTER CULTURE), CREAM CHEESE (22%)(CREAM (MILK), WATER, MILK PROTEINS, MODIFIED CORN STARCH. SEA SALT. LACTIC STARTE CULTURE), PASTEURISED WHOLE EGG, CREAM (CREAM (MILK), THICKENER: CARRAGEENAN), SUGAR, WHEAT FLOUR, PASTEURIZED EGGS YOLK (EGG YOLK, ACIDITY REGULATOR: CITRIC ACID), LEMON CONCENTRATE (1.5%). LIME CURD (26%): BEET SUGAR, LIME JUICE (20%), BUTTER (MILK), MAIZE STARCH. BISCUIT CRUMB (22%): (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, VITAMIN B3: NICOTINAMIDE, VITAMIN B: THIAMINE), WHOLEMEAL WHEAT FLOUR, VEGETABLE SHORTENING (PALM RSPO OIL, RAPESEED OIL), SUGAR, PARTIALLY INVERT SUGAR SYRUP, RAISING AGENTS (SODIUM BICARBONATE), SALT).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Key Lime Three-Layer Cheesecake, Key Lime's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cream (Cream (Milk), Thickener: Carrageenan).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Lemon Concentrate (1.5%). Lime Curd (26%): Beet Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Maize Starch. Biscuit Crumb (22%): (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Vitamin B3: Nicotinamide, Vitamin B: Thiamine), Wholemeal Wheat Flour, Vegetable Shortening (Palm Rspo Oil, Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate), Salt).

Fortification often compensates for processing losses.

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