Key Lime Pie Soft Dessert Cookies, Key Lime Pie

Processing Score

11.4Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 38 ingredients, including hydrogenated oil, corn syrup, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

014100045861

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Nutrition Facts

Serving size31 g

Amount per serving

Calories

140

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 10mg

Sodium 90mg

Total Carbohydrate 19g

Dietary Fiber 0g

Total Sugars 10g

Protein 2g

Calcium 40mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 7 flagged for review

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (PALM KERNEL, PALM AND/OR HYDROGENATED SOYBEAN, SOYBEAN), SUGAR, FRUCTOSE, BUTTER, CORN SYRUP SOLIDS, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), NONFAT MILK, CONTAINS 2 PERCENT OR LESS OF: CORNSTARCH, CREAM CHEESE (MILK AND CREAM, CULTURES, SALT, CAROB BEAN GUM), EGGS, MILK FAT, WHEY, KEY LIME JUICE CONCENTRATE, SALT, NATURAL FLAVORS, AMMONIUM BICARBONATE, BAKING SODA, MONOCALCIUM PHOSPHATE, VANILLA EXTRACT, CITRIC ACID, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Key Lime Pie Soft Dessert Cookies, Key Lime Pie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
Natural Flavors (Natural Flavors, Vanilla Extract): Despite being natural, these are highly processed extracts.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Key Lime Pie Soft Dessert Cookies, Key Lime Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oils (Palm Kernel, Palm And/Or Hydrogenated Soybean, Soybean).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Fructose, Brown Sugar (Sugar, Invert Sugar, Molasses).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Ammonium Bicarbonate, Baking Soda.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Monocalcium Phosphate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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