Kentucky Bourbon Craft Bbq Sauce

Processing Score

12.4Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 51 ingredients, including preservatives, modified ingredients, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sugar and sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SodiumHigh Sugar

Data Updated

Oct 18, 2026

UPC

011110882608

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Nutrition Facts

Serving size35 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 260mg

11%

Total Carbohydrate 11g

Dietary Fiber 0g

Total Sugars 10g

Includes 9g Added Sugars

18%

Protein 0g

Vitamin D 0mcg

Calcium 10mg

Iron 0mg

Potassium 50mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 7 flagged for review

WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, BLACKSTRAP MOLASSES, APPLE JUICE CONCENTRATE, CANOLA OIL, BEER (WATER, MALT [BARLEY, WHEAT], YEAST, HOPS), SALT, MODIFIED CORN STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), TAMARIND, BOURBON WHISKEY, MALTED BARLEY VINEGAR, SPICE, NATURAL FLAVOR, MUSTARD FLOUR, DRIED ANCHO PEPPER, DEHYDRATED GARLIC, CHILI POWDER, COFFEE, DEHYDRATED ONION, GLUCOSE, SODIUM BENZOATE, XANTHAN GUM, CITRIC ACID, ONIONS, SMOKE FLAVOR, WORCESTERSHIRE FLAVOR (SALT, NATURAL FLAVORS, SUGAR, DEXTRIN, CARAMEL COLOR, CITRIC ACID, DEHYDRATED TOMATO, DEHYDRATED ONION), GARLIC, DEHYDRATED CELERY, SPICE EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Kentucky Bourbon Craft Bbq Sauce scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Corn-Based Sweeteners (Glucose): HFCS is a hallmark of ultra-processed foods.
Chemical Preservatives (Sodium Benzoate): Synthetic preservatives are UPF indicators.
Natural Flavors (Natural Flavor, Coffee, Smoke Flavor): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Kentucky Bourbon Craft Bbq Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Blackstrap Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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