Kentucky Bourbon Barbecue Sauce

Processing Score

9.6Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 35 ingredients, including corn syrup, modified ingredients, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed

Data Updated

Oct 18, 2026

UPC

727517401150

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Nutrition Facts

Serving size28 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat N/A

Cholesterol 0mg

Sodium 60mg

Total Carbohydrate 5g

Dietary Fiber 0g

Total Sugars 4g

Protein 0g

Calcium 0mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 5 flagged for review

TOMATO SAUCE (WATER, TOMATO PATE, SUGAR, SALT), VINEGAR, SUGAR, RED WINE VINEGAR, MOLASSES, HOT SAUCE (PEPPERS, VINEGAR, SALT), FRESH GARLIC WITH OIL, FRESH ONION, SPICES, MODIFIED FOOD STARCH, APPRIKA, WORCESTERSHIRE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES AND NATURAL FLAVORINGS), NATURAL HICKORY FLAVORING, CHIPOTLE PEPPER, CURED ANCHOVIES WITH ALT (DE- FATTED SOY FLOUR AND WATER), AGED KENTUCKY BOURBON (0.12%), THICKENER (XANTHAN GUM), PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Kentucky Bourbon Barbecue Sauce scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Natural Flavors (Natural Hickory Flavoring): Despite being natural, these are highly processed extracts.
Other Additives (Thickener (Xanthan Gum)): Miscellaneous additives generally indicate processing.

Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Kentucky Bourbon Barbecue Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Tomato Sauce (Water, Tomato Pate, Sugar, Salt), Sugar, Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Fresh Garlic With Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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