Processing Score
15.3Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 38 ingredients, including hydrogenated oil, high-fructose corn syrup, artificial flavoring, plus 2 more we flag. The nutrition score reflects high saturated fat, total fat and cholesterol. It also contains trans fat.
Nutrient Alerts
High FatHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
711276713579
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Nutrition Facts
Serving size78 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 1g
Cholesterol 90mg
30%
Sodium 150mg
7%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 15g
Protein 3g
Calcium 30mg
2%
Iron 0.9mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
37 listed · 11 flagged for reviewSUGAR, COCONUT MILK, WHEAT FLOUR, EGG YOLKS, MILK, WATER, PASTEURIZED MILK & CREAM, PALM KERNEL OIL, HONEY, SOYBEAN OIL, THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, XANTHAN GUM, VANILLA, GELATIN, CHEESE CULTURE, SKIM MILK, CULTURED SKIM MILK, BETA CAROTENE, POLYSORBATE 60, SORBITAN MONOSTEARATE, SODIUM BICARBONATE, NATURAL BUTTER FLAVOR, ENRICHMENT, COCONUT OIL, SODIUM CASEINATE, GUAR GUM, CREAM, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, VITAMIN A PALMITATE, SODIUM ALGINATE, CITRIC ACID, CARRAGEENAN GUM, COCONUT.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Pie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (The Following: High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Fats (Partially Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
- Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
- Chemical Preservatives (Sodium Benzoate): Synthetic preservatives are UPF indicators.
- Stabilizers & Gums (Xanthan Gum, Guar Gum, Sodium Alginate, +1 more): Industrial stabilizers common in UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Natural FlavorsUPF marker
In this product: Vanilla.
Despite being natural, these are highly processed extracts.
- EmulsifiersUPF marker
In this product: Polysorbate 60, Sorbitan Monostearate, Vegetable Mono & Diglycerides, Soy Lecithin.
Industrial emulsifiers indicate UPF.
- Processed Dairy IngredientsUPF marker
In this product: Sodium Caseinate.
Isolated proteins and modified ingredients indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Honey.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Palm Kernel Oil, Soybean Oil, Coconut Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural ColorsProcessing indicator
In this product: Beta Carotene.
Natural sources but still indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Sodium Bicarbonate.
Common in baking, excessive use indicates processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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