Ranch Dill Party Dip, Ranch Dill
Processing Score
10.3Ultra-Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 21 ingredients, including MSG, preservatives, modified ingredients, plus 2 more we flag. The nutrition score reflects high saturated fat.
Nutrient Alerts
High Saturated Fat
Data Updated
Oct 18, 2026
UPC
041483044327
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
7%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
9 listed · 3 flagged for reviewSOUR CREAM (CULTURED MILK, CREAM, CONTAINS 2% OR LESS OF WHEY, FOOD STARCH-MODIFIED (CORN), SODIUM PHOSPHATE (SODIUM TRIPOLYPHOSPHATE), CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, GUAR GUM, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, POTASSIUM SORBATE (PRESERVATIVE). NATURAL FLAVOR, SALT, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, SPICES, DEHYDRATED GARLIC, HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED PARSLEY, NATURAL FLAVOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Ranch Dill Party Dip, Ranch Dill scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Proteins (Hydrolyzed Vegetable Protein (Corn)): Extensive modification indicates UPF.
- Stabilizers & Gums (Sour Cream Cultured Milk, Cream, Contains 2% Or Less Of Whey, Food Starch-Modified Corn , Sodium Phosphate Sodium Tripolyphosphate , Carrageenan, Calcium Sulfate, Locust Bean Gum, Guar Gum, Whey Protein Concentrate, Sodium Citrate, Potassium Sorbate Preservative . Natural Flavor): Industrial stabilizers common in UPF.
- Natural Flavors (Monosodium Glutamate, Natural Flavor): Despite being natural, these are highly processed extracts.
Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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