Kellogg Breakfast Tg Shake Vanilla 10fl Oz

Why Does This Score Ultra-Processed?

In our analysis, Kellogg Breakfast Tg Shake Vanilla 10fl Oz scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
• Stabilizers & Gums (Gellan Gum, Cellulose Gum, Carrageenan): Industrial stabilizers common in UPF.
• Emulsifiers (Mono- And Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.
• Other Additives (Sodium Selenite): Miscellaneous additives generally indicate processing.

Within Other Beverages, this product is more processed than about 77% of the 3,934 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Kellogg Breakfast Tg Shake Vanilla 10fl Oz's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin, Polydextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Potassium Citrate, Dipotassium Phosphate, Acesulfame Potassium.Vitamins And Minerals: Magnesium Phosphate, Tricalcium Phosphate, and 6 more.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin C (Sodium Ascorbate), Vitamin E (Alpha Tocopherol Acetate), Vitamin A Palmitate, Biotin, and 8 more.

Fortification often compensates for processing losses.