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Processing Score
5.5Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 18 ingredients, including natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
852701004234
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat N/A
Cholesterol 25mg
8%
Sodium 380mg
17%
Total Carbohydrate 2g
1%
Dietary Fiber N/A
Total Sugars 1g
Protein 19g
Calcium 100mg
8%
Iron 0.5mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 4 flagged for review

PORK, PORK FAT, WATER, SWISS CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), DRY MILK POWDER, LESS THAN 2% OF: SALT, DRIED VINEGAR, CULTURED DEXTROSE, FRESH GARLIC, BLACK PEPPER, DEXTROSE, SWISS CHARD POWDER, NATURAL FLAVORS, LACTIC ACID CULTURE. STUFFED IN A HOG CASING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Kasekariner's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Salt & SodiumProcessing indicator

In this product: Less Than 2% Of: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Lactic Acid Culture. Stuffed In A Hog Casing.

Common in both traditional and industrial foods.

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