Pineapple Mango Probiotic Water, Pineapple Mango

Why Does This Score Highly Processed?

In our analysis, Pineapple Mango Probiotic Water, Pineapple Mango scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
• Other Additives (Sodium Ascorbate): Miscellaneous additives generally indicate processing.

Within Kombucha & Probiotic Drinks, this product is more processed than about 88% of the 1,229 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pineapple Mango Probiotic Water, Pineapple Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar, Stevia Rebaudiana Leaf Extract.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Niacinamide, D-Alpha-Tocopherol Acetate, Pyridoxine Hydrochloride, Vitamin A Palmitate, and 1 more.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: D-Calcium Pantothenate, Chromium Picolinate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Beta-Carotene (Natural Color).

Natural sources but still indicate processing.