Kale, Hummus & Chicckpea Ravioli

Why Does This Score Ultra-Processed?

In our analysis, Kale, Hummus & Chicckpea Ravioli scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Other Additives (Hummus (Chickpeas, Sunflower Oil, Olive Oil, Sesame Tahini, Water, Sea Salt, Citric Acid, Garlic, Guar Gum, Cumin)): Miscellaneous additives generally indicate processing.
• Natural Flavors (Romano Flavor (Romano Cheese {Milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Non-Fat Dry Milk, Olive Oil, Onion Powder, Garlic Powder)): Despite being natural, these are highly processed extracts.

Within Pasta & Noodles, this product is more processed than about 90% of the 9,228 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Kale, Hummus & Chicckpea Ravioli's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Bread Crumbs (Wheat Flour, Evaporated Cane Syrup, Yeast, Sea Salt).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Blended Oil (Canola, Olive).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.