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Kalamata Olives Sliced

Processing Score
6.0Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 7 ingredients, including preservatives. The nutrition score reflects high sodium and total fat.

Nutrient Alerts

High SodiumHigh Fat
Kalamata Olives Sliced Pickles & Relishes
Data Updated
Oct 18, 2026
UPC
015418011531
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Nutrition Facts
Serving size15 g
Amount per serving
Calories
45
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat N/A
Cholesterol N/A
Sodium 260mg
11%
Total Carbohydrate 2g
1%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 4 flagged for review

KALAMATA OLIVES, WATER, SALT, ACETIC ACID, LACTIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Kalamata Olives Sliced's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Sodium Benzoate, Potassium Sorbate.

Synthetic preservatives are UPF indicators.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Acetic Acid, Lactic Acid.

Common in both traditional and industrial foods.

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