Kahiki, Vegetable Egg Rolls

Processing Score

8.9Ultra-Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 39 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Data Updated

Oct 18, 2026

UPC

054347201064

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Nutrition Facts

Serving size79 g

Amount per serving

Calories

150

% Daily Value*

Total Fat 3g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 410mg

18%

Total Carbohydrate 26g

Dietary Fiber 2g

Total Sugars 8g

Protein 4g

Calcium 20mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 5 flagged for review

FILLING: CABBAGE, CARROTS, SUGAR, GREEN ONION, OF: SOY PROTEIN CONCENTRATE, SALT, CORNSTARCH, YEAST EXTRACT, POTASSIUM CHLORIDE, VEGETABLE FLAVOR (CORN STARCH, SALT, CANOLA OIL, NATURAL FLAVOR, SILICON DIOXIDE, YEAST EXTRACT), ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR (GUM ARABIC, NATURAL FLAVOR, SALT, SILICON DIOXIDE). WRAPPER: WHEAT FLOUR, WATER, PALM OIL, OF: SALT, SOY LECITHIN. FRIED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, SOYBEAN OIL, SUNFLOWER OIL). SAUCE: WATER, WINE VINEGAR, PINEAPPLE JUICE CONCENTRATE, HOT SAUCE (CAYENNE RED PEPPERS, VINEGAR, SALT , GARLIC), GINGER, GARLIC, XANTHAN GUM, NATURAL EXTRACTIVE OF PAPRIKA, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Kahiki, Vegetable Egg Rolls scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Dairy Ingredients (Of: Soy Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
Natural Flavors (Vegetable Flavor (Corn Starch, Salt, Canola Oil, Natural Flavor, Silicon Dioxide, Yeast Extract), Natural Flavor): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Natural Flavor (Gum Arabic, Natural Flavor, Salt, Silicon Dioxide). Wrapper: Wheat Flour, Xanthan Gum): Industrial stabilizers common in UPF.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Kahiki, Vegetable Egg Rolls' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt, Of: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

MineralsProcessing indicator

In this product: Potassium Chloride.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Soy Lecithin. Fried In Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Corn Oil, Soybean Oil, Sunflower Oil). Sauce: Water.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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