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Juiceology, Fiber Boost Super Blend

Processing Score
5.5Highly Processed
Nutrition Score
6/10Good

The processing score reflects 11 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
859881002135
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
110
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 29g
11%
Dietary Fiber 4g
14%
Total Sugars 22g
Protein 1g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 3 flagged for review

APPLE JUICE AND PEACH JUICE BLEND (FROM CONCENTRATE), WATER, APPLE PUREE (FROM CONCENTRATE), WHOLE GRAIN EXTRACTS (FROM OATS, BARLEY AND BROWN RICE), MANGO PUREE, VEGETABLE FIBER (CHICORY), CONTAINS 0.5% OR LESS OF NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE FOR COLOR, CITRIC ACID, VITAMIN C, STEVIA EXTRACT (LEAF).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Juiceology, Fiber Boost Super Blend's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Contains 0.5% Or Less Of Natural Flavors.

Despite being natural, these are highly processed extracts.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Vitamin C.

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Stevia Extract (Leaf).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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