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Juice Drink, Cran Mango

Processing Score
5.5Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 15 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Juice Drink, Cran Mango Juices
Data Updated
Oct 18, 2026
UPC
031200025326
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Nutrition Facts
Serving size295 ml
Amount per serving
Calories
150
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 5mg
0%
Total Carbohydrate 37g
13%
Dietary Fiber N/A
Total Sugars 37g
Protein 0g
Potassium 40mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 4 flagged for review

FILTERED WATER, CANE OR BEET SUGAR, CRANBERRY JUICE (WATER, CRANBERRY JUICE CONCENTRATE), MANGO JUICE (WATER, MANGO JUICE CONCENTRATE), CITRIC ACID, NATURAL FLAVORS, ASCORBIC ACID, FUMARIC ACID, VEGETABLE CONCENTRATE FOR COLOR, GUM ARABIC, ESTER GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Juice Drink, Cran Mango scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Gum Arabic, Ester Gum): Industrial stabilizers common in UPF.

Within Juices, this product is more processed than about 75% of the 9,905 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Juice Drink, Cran Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Or Beet Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Fumaric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

Natural ColorsProcessing indicator

In this product: Vegetable Concentrate For Color.

Natural sources but still indicate processing.

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