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Juice Cocktail From Concentrate, Light Cranberry

Processing Score
7.5Highly Processed
Nutrition Score
5/10Good

The processing score reflects 10 ingredients, including artificial sweeteners and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
070038344797
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
40
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 75mg
3%
Total Carbohydrate 10g
4%
Dietary Fiber N/A
Total Sugars 10g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 5 flagged for review

FILTERED WATER, CRANBERRY JUICE (CRANBERRY JUICE FROM CONCENTRATE, CRANBERRY JUICE), FRUCTOSE, PECTIN, NATURAL FLAVORS, SODIUM CITRATE, ACESULFAME POTASSIUM, SUCRALOSE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Juice Cocktail From Concentrate, Light Cranberry scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Juices, this product is more processed than about 75% of the 9,905 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Juice Cocktail From Concentrate, Light Cranberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Fructose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Sodium Citrate, Acesulfame Potassium.

Added minerals often compensate for processing.

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