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Cherry Hibiscus Bubble Tea

Processing Score
6.0Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 19 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Joyba Cherry Hibiscus Bubble Tea Tea & Coffee
Data Updated
Oct 18, 2026
UPC
0024000252719
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Nutrition Facts
Serving size355 ml
Amount per serving
Calories
120
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 15mg
1%
Total Carbohydrate 30g
11%
Dietary Fiber N/A
Total Sugars 28g
Includes 28g Added Sugars
56%
Protein 0g
Calcium 90mg
7%
Potassium 10mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 4 flagged for review

BREWED HIBISCUS TEA (WATER, HIBISCUS TEA CONCENTRATE EXTRACT), BOBA BUBBLES (WATER, SUGAR, CALCIUM LACTATE, CITRIC ACID, CORN STARCH, SODIUM ALGINATE, XANTHAN GUM, CALCIUM CHLORIDE, CARBOXYMETHYL CELLULOSE), SUGAR, ASCORBIC ACID, CARMINE COLOR, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, CALCIUM LACTATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cherry Hibiscus Bubble Tea's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Brewed Hibiscus Tea (Water, Hibiscus Tea Concentrate Extract), Natural Flavors.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Boba Bubbles (Water, Sugar, Calcium Lactate, Citric Acid, Corn Starch, Sodium Alginate, Xanthan Gum, Calcium Chloride, Carboxymethyl Cellulose), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

Natural ColorsProcessing indicator

In this product: Carmine Color.

Natural sources but still indicate processing.

MineralsProcessing indicator

In this product: Calcium Lactate.

Added minerals often compensate for processing.

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