Jfc, Baked Fish Cakes

Why Does This Score Highly Processed?

In our analysis, Jfc, Baked Fish Cakes scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
• Corn-Based Sweeteners (Glucose): HFCS is a hallmark of ultra-processed foods.
• Plant Proteins (Isolated Soy Protein): Isolated proteins require extensive industrial processing.
• Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.

Within Seafood, this product is more processed than about 80% of the 7,747 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Jfc, Baked Fish Cakes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Sweet Flavouring (Glucose Syrup, Lactic Acid, Acetic Acid, Yeast Exeact, Caramal,Color, Water).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Calcium Oxide.

Added minerals often compensate for processing.