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Jambalaya Sauce

Processing Score
6.8Highly Processed
Nutrition Score
5/10Good

The processing score reflects 26 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
854972003527
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Nutrition Facts
Serving size105 g
Amount per serving
Calories
35
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrate 7g
3%
Dietary Fiber 2g
7%
Total Sugars 2g
Protein 1g
Calcium 40mg
3%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 3 flagged for review

DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), WATER, VINEGAR, GREEN BELL PEPPERS, CELERY, RED BELL PEPPERS, ONION, SPICES, TOMATO PUREE (TOMATOES, SALT), GARLIC, TOMATO PASTE, STARCH, ONION POWDER, SUGAR, SEA SALT, CHICKEN BASE (CHICKEN BROTH, NATURAL FLAVOR, SALT).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Jambalaya Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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