Jamaican Style Irish Moss

Why Does This Score Ultra-Processed?

In our analysis, Jamaican Style Irish Moss scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
• Natural Flavors (Vanilla Flavor): Despite being natural, these are highly processed extracts.

Within Other Beverages, this product is more processed than about 77% of the 3,934 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Jamaican Style Irish Moss' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Non-Dairy Creamer [Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Sodium Caseinate (Milk Derivative), Dipotassium Phosphate, Sodium Silicoaluminate (Flow Agent), Titanium Dioxide, Mono & Diglycerides, Turmeric And Annatto Extracts, Artificial Flavor].

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.