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Jack 'N Jill, Chippy Corn Chips, Garlic & Vinegar

Processing Score
10.3Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 26 ingredients, including artificial sweeteners, artificial flavoring and MSG. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
800016601594
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 130mg
6%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 2g
Calcium 0mg
0%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 4 flagged for review

CORN, PALM OIL, SEASONING [NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED SOY PROTEIN, VEGETABLE POWDER (GARLIC), ANTICAKING AGENT (SILICON DIOXIDE), ESSENTIAL OIL (GARLIC), CITRIC ACID, SODIUM DIACETATE, RUSH POWDER (WITH WHEAT FLOUR AND BAKER'S YEAST), SALT, SUGAR, SPICES, ASPARTAME], MALTODEXTRIN, SUGAR, NATURAL SPICES (GARLIC, CAYENNE), IODIZED SALT, MONOSODIUM GLUTAMATE AND ANTIOXIDANT (BUTYLATED HYDROXYANISOLE, BUTYLATED HYDROXYTOLUENE, TERTIARY BUTYLHYDROQUINONE, PROPYL GALLATE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Jack 'N Jill, Chippy Corn Chips, Garlic & Vinegar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Monosodium Glutamate And Antioxidant (Butylated Hydroxyanisole, Butylated Hydroxytoluene, Tertiary Butylhydroquinone, Propyl Gallate).

Despite being natural, these are highly processed extracts.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Seasoning [Natural And Artificial Flavors, Hydrolyzed Soy Protein, Vegetable Powder (Garlic), Anticaking Agent (Silicon Dioxide), Essential Oil (Garlic), Citric Acid, Sodium Diacetate, Rush Powder (With Wheat Flour And Baker'S Yeast), Salt, Sugar, Spices, Aspartame].

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Iodized Salt.

Basic preservative, but high amounts indicate processing.

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