Jack Link's, Pork Jerky Meat Snacks
Processing Score
9.7Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 27 ingredients, including MSG, preservatives, corn syrup, plus 1 more we flag. The nutrition score reflects high sodium and cholesterol.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SodiumHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
017082880703
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 520mg
23%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Total Sugars 4g
Protein 11g
Calcium 0mg
0%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
15 listed · 7 flagged for reviewPORK, SUGAR, WATER, TOMATO POWDER, LESS THAN 2% FLAVORINGS, SALT, FRUCTOSE, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, MALIC ACID, WORCESTERSHIRE SAUCE [ (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS, SULFITING AGENTS), MALTODEXTRIN], PAPRIKA, PINEAPPLE JUICE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Jack Link's, Pork Jerky Meat Snacks scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Sodium Nitrite): Synthetic preservatives are UPF indicators.
- Natural Flavors (Less Than 2% Flavorings, Monosodium Glutamate): Despite being natural, these are highly processed extracts.
- Other Additives (Sodium Erythorbate): Miscellaneous additives generally indicate processing.
Within Jerky & Meat Snacks, this product is more processed than about 86% of the 2,448 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Jack Link's, Pork Jerky Meat Snacks' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Fructose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Malic Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Backroad Country, Pork Rinds
1.03.0
Less processed (Minimally Processed)
Baken-Ets, Traditional Tender Cracklins Chicharrones
1.0
Less processed (Minimally Processed)
Chicharrones Pork Rinds
1.03.0
Less processed (Minimally Processed)
Corner Store, Chicharrones, Pork Skins, Original
1.03.0
Less processed (Minimally Processed)
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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