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Plain Lowfat Yogurt, Plain

Processing Score
2.0Minimally Processed
Nutrition Score
—/10No Data

The processing score reflects 3 ingredients and no additives we flag.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
011274000207
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Nutrition Facts
Serving size198 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 150mg
7%
Total Carbohydrate 14g
5%
Dietary Fiber 0g
0%
Total Sugars 14g
Protein 10g
Calcium 350mg
27%
Iron 0mg
0%
Potassium 480mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 1 flagged for review

CULTURED PASTEURIZED GRADE A LOWFAT MILK, NONFAT MILK SOLIDS, PECTIN. CONTAINS ACTIVE LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS CULTURES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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