Clam Chowder with Bacon

Processing Score

16.5Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 62 ingredients, including hydrogenated oil, preservatives, ingredients listed as artificial, plus 3 more we flag. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

030383195598

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Nutrition Facts

Serving size245 g

Amount per serving

Calories

330

% Daily Value*

Total Fat 23g

29%

Saturated Fat 14g

70%

Trans Fat 0g

Cholesterol 15mg

Sodium 880mg

38%

Total Carbohydrate 27g

10%

Dietary Fiber 1g

Total Sugars 1g

Protein 7g

Calcium 20mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 5 flagged for review

CLAM STOCK (WATER, CALM BASE [COOKED CALMS, SALT, YEAST EXTRACT, FLAVORING {CONTAINS COD}, DISALTED BUTTER (CREAM, NATURAL FLAVOR), POTATO FLOUR, SUGAR, ONION POWDER, GARLIC POWDER]), CLAMS AND CLAM JUICE (OCEAN CLAMS AND OCEAN CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE {TO RETAIN NATURAL JUICES}, CALCIUM DISODIUM EDTA {TO PRESERVE COLOR}), CHOWDER MIX (HYDROGENATED COCONUT OIL, CORN STARCH SOLIDS, SODIUM CASEINATE [A MILK, DERIVATIVE], ARTIFICIAL COLOR, SUGAR, MONO-AND DI-GLYCERIDES, SODIUM SILICOALUMINATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), CANOLA OIL, WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OF: DEHYDRATED ONION, MODIFIED CORN STARCH, CULTURE (WHOLLY PASTEURIZED PRODUCT}), SALT, DEHYDRATED CELERY, LEMON JUICE FROM CONCENTRATE, SPICES (GARLIC POWDER, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SALT, SPICE EXTRACTIVE), NISIN PREPARATION.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Clam Chowder with Bacon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Corn Starch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Chowder Mix (Hydrogenated Coconut Oil, Corn Starch Solids, Sodium Caseinate [A Milk, Derivative], Artificial Color, Sugar, Mono-And Di-Glycerides, Sodium Silicoaluminate, Disodium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin), Bacon (Cured With Water, Salt, Sodium Phosphate, Honey, Sodium Erythorbate, Flavoring, Sodium Nitrite).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Nisin Preparation.

Natural sources but industrial application.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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Avoiding Milk, Wheat Or Soy?

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