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Italian Style Turkey Sausage

Processing Score
6.5Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 9 ingredients, including preservatives and natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
022655718659
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Nutrition Facts
Serving size90 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 590mg
26%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 16g
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 4 flagged for review

TURKEY, WATER, LESS THAN 2% OF SALT, SPICE EXTRACT, PAPRIKA EXTRACT, BHA, BHT, CITRIC ACID, NATURAL FLAVORING. MADE WITH PORK CASING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Italian Style Turkey Sausage's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Bha, Bht.

Synthetic preservatives are UPF indicators.

Salt & SodiumProcessing indicator

In this product: Less Than 2% Of Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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