Italian Pasta Salad

Processing Score

12.3Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 29 ingredients, including artificial flavoring, preservatives, enriched flour or grain, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Data Updated

Oct 18, 2026

UPC

041318093377

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

290

% Daily Value*

Total Fat 14g

18%

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 240mg

10%

Total Carbohydrate 38g

14%

Dietary Fiber 1g

Total Sugars 6g

Includes 6g Added Sugars

12%

Protein 6g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

Potassium 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 4 flagged for review

ITALIAN DRESSING (WATER, SOYBEAN OIL. CORN SWEETENER. DISTILLED VINEGAR, RED WINE VINEGAR, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, PROPYLENE GLYCOL ALGINATE. SPICES, DEHYDRATED RED BELL PEPPER, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE). CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR]), PASTA (DURUM WHEAT SEMOLINA, ENRICHED WITH (NIACIN, IRON FERROUS SULFATE)THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). TOMATO SOLIDS. DRIED SPINACH). WATER. CARROT, CELERY. ONIONS, LEMON JUICE ( WATER, LEMON JUICE CONCENTRATE, SODIUM BENZOATE AND SODIUM BISULFITE [PRESERVATIVES], LEMON OIL), RIPE OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE (ADDED TO STABILIZE COLOR]GREEN PEPPER. RED PEPPER, SALT, ONION POWDER, BASIL, OREGANO, POTASSIUM SORBATE AND SODIUM BENZOATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Italian Pasta Salad's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Italian Dressing Water, Soybean Oil. Corn Sweetener. Distilled Vinegar, Red Wine Vinegar, Salt, Dehydrated Garlic, Dehydrated Onion, Propylene Glycol Alginate. Spices, Dehydrated Red Bell Pepper, Xanthan Gum, Natural And Artificial Flavor, Sodium Benzoate Preservative . Calcium Disodium Edta To Protect Flavor].

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Pasta Durum Wheat Semolina, Enriched With Niacin, Iron Ferrous Sulfate Thiamine Mononitrate, Riboflavin, Folic Acid . Tomato Solids. Dried Spinach . Water. Carrot.

Fortification often compensates for processing losses.

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Avoiding Wheat Or Soy?

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