Italian Gnocchi with Potato

Processing Score

7.5Highly Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 13 ingredients, including artificial colors, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed

Italian Gnocchi with Potato Pasta & Noodles

Data Updated

Oct 18, 2026

UPC

011110849489

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Nutrition Facts

Serving size120 g

Amount per serving

Calories

190

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 260mg

11%

Total Carbohydrate 40g

15%

Dietary Fiber 1g

Total Sugars <1g

Protein 4g

Calcium 20mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 2 flagged for review

WATER, DEHYDRATED POTATO FLAKES (POTATOES, MONO-AND DIGLYCERIDES OF FATTY ACIDS [EMULSIFIER], NATURAL FLAVOR), WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, SPICES, LACTIC ACID, POTASSIUM, SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Italian Gnocchi with Potato's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Dehydrated Potato Flakes (Potatoes, Mono-And Diglycerides Of Fatty Acids [Emulsifier], Natural Flavor).

Despite being natural, these are highly processed extracts.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Potassium.

Added minerals often compensate for processing.

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