Italian Desserts

Processing Score

7.8Highly Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 26 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

609465639642

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Nutrition Facts

Serving size77 g

Amount per serving

Calories

270

% Daily Value*

Total Fat 12g

15%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 0mg

Sodium 210mg

Total Carbohydrate 42g

15%

Dietary Fiber 1g

Total Sugars 25g

Protein 1g

Calcium 50mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 4 flagged for review

PURE CANE SUGAR, APPLESAUCE (APPLES, WATER), BROWN RICE FLOUR, NON-GMO CANOLA OIL, POTATO STARCH, ORGANIC SOY MILK (WATER, SOYBEANS), VEGAN BUTTER SUBSTITUTE (PALM FRUIT, CANOLA AND OLIVE OILS; SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO), ORGANIC PALM OIL SHORTENING, TAPIOCA FLOUR, BAKING POWDER, VANILLA, CORNSTARCH, XANTHAN GUM, BAKING SODA, SEA SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Italian Desserts scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Natural Flavors (Vanilla): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this is among the less processed of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Italian Desserts' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Pure Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Non-Gmo Canola Oil, Organic Palm Oil Shortening.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder, Baking Soda.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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