Italian Classics Mushroom Ravioli

Processing Score

8.4Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 41 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

07789045489

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Nutrition Facts

Serving size140 g

Amount per serving

Calories

200

% Daily Value*

Total Fat 9g

12%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 15mg

Sodium 450mg

20%

Total Carbohydrate 23g

Dietary Fiber 2g

Total Sugars 3g

Protein 8g

Vitamin D 0mcg

Calcium 140mg

11%

Iron 0.9mg

Potassium 230mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed

MUSHROOM RAVIOLI (DURUM WHEAT FLOUR, RICOTTA CHEESE [WHEY, MILK, CREAM, SALT, CITRIC ACID], PORCINI MUSHROOMS, EGGS, MUSHROOMS, GRILLED ONIONS, MASCARPONE CHEESE [MILK, CREAM, CITRIC ACID], SUNFLOWER OIL, WATER, RICE STARCH, MUSHROOM POWDER, SALT, GARLIC, WHITE PEPPER), WATER, SPINACH, CREAM, ONION, GRATED CHEESES (MILK, SALT, RENNET, EGG LYSOZYME), MUSHROOMS, SUNFLOWER OIL, WHITE WINE, GARLIC, MILK POWDER, MODIFIED CORN STARCH, PARSLEY, SALT, WHITE PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Italian Classics Mushroom Ravioli's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Corn Starch.

Chemical modification is a hallmark of UPF.

Vegetable OilsProcessing indicator

In this product: Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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