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Pasta & Noodles

Instant Non-Fried Noodles

Processing Score
7.5Highly Processed
Nutrition Score
7.5/10Excellent

The processing score reflects 32 ingredients, including modified ingredients. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
639192721532
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1560mg
68%
Total Carbohydrate 59g
21%
Dietary Fiber 3g
11%
Total Sugars 1g
Protein 9g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 6 flagged for review

NOODLES: WHEAT FLOUR (83%), MODIFIED TAPIOCA STARCH, SALT, SEASONING MIX: SALT, SUGAR, SESAME OIL, FLAVORINGS, MALTODEXTRIN, PALM OIL, FISH FLAVOR, CANOLA OIL, NON-DAIRY CREAMER (GLUCOSE SYRUP, PALM OIL, MILK PROTEIN), YEAST EXTRACT HYDROLYZED SOY PROTEIN, SOY SAUCE FLAVOR (SOY BEANS, WHEAT EXTRACTS, PALM OIL), SPICES (ONION, GARLIC, PEPPER, CHILLI, TURMERIC), DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE, PAPRIKA. GARNISH: DEHYDRATED CABBAGE, BELL PEPPER, CHILLI CHIVES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Instant Non-Fried Noodles scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
  • Natural Flavors (Flavorings): Despite being natural, these are highly processed extracts.
  • Flavor Enhancers (Disodium Inosinate, Disodium Guanylate): Industrial flavor enhancement common in UPF.

Within Pasta & Noodles, this product is more processed than about 81% of the 9,228 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Instant Non-Fried Noodles' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin, Non-Dairy Creamer (Glucose Syrup, Palm Oil, Milk Protein).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Sesame Oil, Palm Oil, Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract Hydrolyzed Soy Protein.

Industrial fermentation for additive production.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide.

Common in powdered processed foods.

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