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Instant Bouillon Chicken Powder, Chicken

Processing Score
10.3Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 29 ingredients, including artificial flavoring, MSG, corn syrup, plus 1 more we flag. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Instant Bouillon Chicken Powder, Chicken Seasonings & Spices
Data Updated
Oct 18, 2026
UPC
041258081908
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Nutrition Facts
Serving size3.5 g
Amount per serving
Calories
5
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat 0g
Cholesterol N/A
Sodium 770mg
33%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

25 listed · 7 flagged for review

SALT, SUGAR, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, MALTODEXTRIN, ONION POWDER, CHICKEN FAT, SILICON DIOXIDE, DRIED COOKED CHICKEN, NATURAL FLAVOR (CONTAINS SOY, MILK, AND CELERY), TURMERIC, DISODIUM GUANYLATE, DISODIUM INOSINATE, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SPICES (CONTAINS CELERY), YEAST EXTRACT, GARLIC POWDER, GELATIN, CARAMEL COLOR, BUTTER (CREAM), BUTTER OIL, THIAMINE HYDROCHLORIDE, SULFITES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Instant Bouillon Chicken Powder, Chicken scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Natural Flavors (Monosodium Glutamate, Natural Flavor (Contains Soy, Milk, And Celery)): Despite being natural, these are highly processed extracts.
  • Flavor Enhancers (Disodium Guanylate, Disodium Inosinate): Industrial flavor enhancement common in UPF.
  • Plant Proteins (Hydrolyzed Soy Protein): Isolated proteins require extensive industrial processing.

Within Seasonings & Spices, this product is more processed than about 92% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Instant Bouillon Chicken Powder, Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide.

Common in powdered processed foods.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast Extract, Yeast Extract.

Industrial fermentation for additive production.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Thiamine Hydrochloride.

Fortification often compensates for processing losses.

Natural PreservativesProcessing indicator

In this product: Sulfites.

Natural sources but industrial application.

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