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Indulgent Yogurt

Processing Score
7.5Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 24 ingredients, including modified ingredients and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
041415568648
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Nutrition Facts
Serving size150 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 80mg
3%
Total Carbohydrate 34g
12%
Dietary Fiber 0g
0%
Total Sugars 28g
Protein 5g
Calcium 150mg
12%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 5 flagged for review

YOGURT: GRADE A PASTEURIZED WHOLE MILK AND CREAM, SUGAR, CORN STARCH, PECTIN ACTIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI), FRENCH VANILLA FLAVOR PREPARATION (WATER, SUGAR, MODIFIED CORNSTARCH, NATURAL FLAVOR, VANILLA BEAN PIECES, CITRIC ACID), COCONUT MANGO : MANGOS, WATER, CORNSTARCH, NATURAL FLAVORS, COCONUT WATER, DESICCATED COCONUT, LEMON JUICE CONCENTRATE ANNATTO.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Indulgent Yogurt scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Pectin Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Yogurt, this product is more processed than about 38% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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