Imagine, Miso Soup, Ginger
The processing score reflects 34 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.
Nutrition Highlights
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
13 listed · 4 flagged for reviewFILTERED WATER, CARROTS*, MUSHROOMS*, RED BELL PEPPERS PASTA* (DURUM* [WHEAT]EGG WHITES*), SOY SAUCE* (SOYBEAN*, WHEAT*, SALT), YELLOW MISO PASTE* (SOYBEANS*, RICE*, SEA SALT, KOJI STARTER [ASPERGILLUS ORYZAE]), CORN STARCH*, TOFU (SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM SULFATE), EVAPORATED CANE SYRUP*, GINGER PUREE, RICE VINEGAR*, SEA SALT, VEGETABLE FLAVOR*.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Imagine, Miso Soup, Ginger's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Natural FlavorsUPF marker
In this product: Vegetable Flavor*.
Despite being natural, these are highly processed extracts.
- Sugars & Natural SweetenersProcessing indicator
In this product: Evaporated Cane Syrup*.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Sea Salt.
Basic preservative, but high amounts indicate processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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