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Root Beer

Processing Score
7.3Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 8 ingredients, including artificial flavoring, preservatives and modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
072796000472
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Nutrition Facts
Serving size360 ml
Amount per serving
Calories
160
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 60mg
3%
Total Carbohydrate 40g
15%
Dietary Fiber N/A
Total Sugars 40g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

CARBONATED WATER, SUGAR, CARAMEL COLOR, SODIUM BENZOATE, MODIFIED CORN STARCH, CITRIC ACID, QUILLAIA EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Root Beer scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Soda, this product is more processed than about 30% of the 6,804 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Root Beer's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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