Yogurt Smoothie Bars

Processing Score

9.3Ultra-Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 14 ingredients, including high-fructose corn syrup, corn syrup, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

075450102420

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Nutrition Facts

Serving size84 g

Amount per serving

Calories

100

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 50mg

Total Carbohydrate 22g

Dietary Fiber 1g

Total Sugars 17g

Protein 3g

Calcium 100mg

Iron 0mg

Potassium 140mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 8 flagged for review

FAT FREE MILK, STRAWBERRIES, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, **MONO & DIGLYCERIDES, NATURAL FLAVORS, BEET EXTRACT FOR COLOR, CULTURES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Yogurt Smoothie Bars scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Stabilizers & Gums (Microcrystalline Cellulose, Carob Bean Gum, Guar Gum, +2 more): Industrial stabilizers common in UPF.
Emulsifiers (**Mono & Diglycerides): Industrial emulsifiers indicate UPF.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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