Bubble Milk Tea Cakes, Bubble Milk Tea

Why Does This Score Ultra-Processed?

In our analysis, Bubble Milk Tea Cakes, Bubble Milk Tea scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Other Additives (Bulking Agent (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Modified Starch, Calcium Phosphate, Monobasic), Emulsifier (Polyglycerol Esters Of Fatty Acids, Propylene Glycol Fatty Acid Ester, Mono-And Diglycerides)): Miscellaneous additives generally indicate processing.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bubble Milk Tea Cakes, Bubble Milk Tea's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Tea Paste (Wax Gourd, Maltose, Sugar, Coconut, Sustainable Palm Oil, Black Tea Powder, Condensed Milk (Milk, Sugar, Lactose), Salt, Milk Tea Flavoring [Propylene Glycol, Milk Tea Essence (Vanillin, Black Tea)], Titanium Dioxide), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Sustainable Palm Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.