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Hot Pickled Quail Eggs

Processing Score
3.0Processed
Nutrition Score
4.5/10Fair

The processing score reflects 5 ingredients and no additives we flag. The nutrition score reflects high cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Cholesterol
Data Updated
Oct 18, 2026
UPC
895716001003
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Nutrition Facts
Serving size50 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat N/A
Cholesterol 120mg
40%
Sodium 135mg
6%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars N/A
Protein 6g
Calcium 0mg
0%
Iron 1.1mg
6%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed

MADE FROM QUAIL EGGS, LA HOT SAUCE, (CAYENNE PEPPERS, VINEGAR, GARLIC, SALT)WATER, VINEGAR SALT, SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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