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Cooking Sauces

Hot Peri-Peri Sauce, Hot

Processing Score
6.3Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 18 ingredients, including modified ingredients and emulsifiers or gums. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Hot Peri-Peri Sauce, Hot Cooking Sauces
Data Updated
Oct 18, 2026
UPC
655273004400
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Nutrition Facts
Serving size5 g
Amount per serving
Calories
5
% Daily Value*
Total Fat N/A
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 90mg
4%
Total Carbohydrate N/A
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 1 flagged for review

WATER, VINEGAR, SPICES (AFRICAN BIRD'S EYE CHILLI, CAYENNE PEPPER, PAPRIKA), LEMON PUREE (5%), SALT, ONION PUREE (3%), SUNFLOWER SEED OIL, GREEN CHILLI, STABILISERS (XANTHAN GUM, PROPYLENE GLYCOL ALGINATE (DERIVED FROM SEAWEED)), GARLIC PUREE, THICKENER (MODIFIED MAIZE STARCH), ROSEMARY EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Hot Peri-Peri Sauce, Hot scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Stabilisers (Xanthan Gum, Propylene Glycol Alginate (Derived From Seaweed))): Industrial stabilizers common in UPF.
  • Other Additives (Thickener (Modified Maize Starch)): Miscellaneous additives generally indicate processing.

Within Cooking Sauces, this product is more processed than about 45% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Hot Peri-Peri Sauce, Hot's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Sunflower Seed Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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