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Hot Giardiniera, Hot

Processing Score
8.6Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 21 ingredients, including preservatives and emulsifiers or gums. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
860002822020
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Nutrition Facts
Serving size15 g
Amount per serving
Calories
30
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 220mg
10%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 1 flagged for review

PEPPERS (SERRANO AND JALAPENO PEPPERS), SOYBEAN OIL, CELERY, CAULIFLOWER, CARROTS, BELL PEPPERS, OLIVES, PIMENTO PASTE (PIMENTO, SODIUM ALGINATE, AND GUAR GUM), WATER, DISTILLED VINEGAR, SALT, GARLIC POWDER, SPICES, PRESERVATIVES (SODIUM BENZOATE, CALCIUM CHLORIDE, POTASSIUM SORBATE, AND SODIUM BISULFITE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Hot Giardiniera, Hot's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Pimento Paste (Pimento, Sodium Alginate, And Guar Gum).

Miscellaneous additives generally indicate processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Preservatives (Sodium Benzoate, Calcium Chloride, Potassium Sorbate, And Sodium Bisulfite).

Natural sources but industrial application.

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