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Hot Curry Sauce, Hot Curry

Processing Score
6.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 16 ingredients, including artificial colors. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Hot Curry Sauce, Hot Curry Seasonings & Spices
Data Updated
Oct 18, 2026
UPC
5098732001674
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Nutrition Facts
Serving size100 ml
Amount per serving
Calories
120
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat N/A
Cholesterol N/A
Sodium 1800mg
78%
Total Carbohydrate 16g
6%
Dietary Fiber N/A
Total Sugars 8g
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 2 flagged for review

WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NICOTINAMIDE AND VITAMIN B1), SUGAR, NON-HYDROGENATED PALM FAT, HOT CURRY POWDER (11%)(PAPRIKA, CORIANDER, TURMERIC, CHILLI, CUMIN, CASSIA, FENUGREEK, GINGER, CLOVE, BLACK PEPPER, SALT, MUSTARD, GARLIC POWDER), MALTODEXTRIN, TOMATO POWDER, FLAVOURINGS (CONTAINS CELERY), SALT, YEAST BOUILLON, CHILLI FLAKES, ANTI-CAKING AGENT (SILICON DIOXIDE), ACID (CITRIC ACID).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Hot Curry Sauce, Hot Curry scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Non-Hydrogenated Palm Fat): Hydrogenation and modification are UPF markers.
  • Other Additives (Acid (Citric Acid)): Miscellaneous additives generally indicate processing.

Within Seasonings & Spices, this product is more processed than about 68% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Hot Curry Sauce, Hot Curry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Bouillon.

Industrial fermentation for additive production.

Anti-Caking AgentsProcessing indicator

In this product: Anti-Caking Agent (Silicon Dioxide).

Common in powdered processed foods.

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